We activate our grains through a slow 24 fermentation w/ sourdough culture. This crucial step unlocks nutrients like B-vitamins, iron, zinc, and magnesium, and ensures the full nutritional benefits of our mixes and can be easily absorbed by the body.
This unique and traditional process awakens enzymes in grains to break down complex starches and proteins (like gluten!) - enhancing their digestibility and keeping our tummies happy!
Our high-quality activated grains are nutrient-rich, loaded with protein, and choc full of micronutrients and healthy fats. Sourcing our grains from local farms with healthy soil, and prioritizing whole and ancient grains, contributes to the enhanced nutrition and flavor you experience with all our products.