This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

New Soft Baked *Ready to Eat* Cookies Shop Now

Zoom Original Sourdough Bread & Muffin Mix
Zoom Original Sourdough Bread & Muffin Mix
Zoom Original Sourdough Bread & Muffin Mix
Zoom Original Sourdough Bread & Muffin Mix
Zoom Original Sourdough Bread & Muffin Mix
Zoom Original Sourdough Bread & Muffin Mix

Original Sourdough Bread & Muffin Mix

$8.99
Subscription Save
Rated 5.0 out of 5
Based on 1 review

The do-everything bread mix.

Wondering what to make for breakfast or snacking this week? Well, Hi! Our Sourdough Bread & Muffin Mix is nutrient-rich, gut-friendly, and perfect for: snacking bread, morning toast ( w/ peanut butter, drizzle of honey, lil’ sea salt), or a dessert muffin situation. *Psst: no baking skills required*

  • The bread & muffin mix you need. Perfect for thick slices of bread, or golden brown muffins that are moist on the inside and super delicious. 

  • 4g Sugar per serving: A natural, subtle sweetness from warm coconut sugar (a little can go a long way!)— this way it's perfect for any time of day

  • All you need is 3 simple ingredients, mix, bake, and eat!

  • 4G Sugar | ANCIENT GRAINS | VEGAN FRIENDLY

  • Customize how you love: banana bread, blueberry muffins, pumpkin bread, zucchini chocolate chunk everything. It’s endless. And no worries, we'll give you tons of recipes!

  • Pro tip: Toast up slices of bread throughout the week and top with your faves (yogurt, almond butter, bluebs) 

  • A nutrient-rich blend of organic ancient grain spelt, red wheat, and hints of cinnamon - for a simple, yet irresistible flavor

  • Gut-Friendly: Original Sourdough Bread & Muffin Mix is powered by a slow natural fermentation with sourdough culture. It’s an important process that makes our mix nutritious and gut-friendly.

INGREDIENTS

Whole Grain Spelt Flour*

Whole Wheat Flour* (Organic Red Winter Wheat, Organic Red Spring Wheat)

Coconut Sugar*

Sourdough Starter* (Organic Whole Wheat Flour)

Sea Salt

Baking Soda

Cassia Cinnamon*

*All organic ingredients

This mix is made with 100% locally grown and milled grains. Local grains are vibrant in flavor, rich in nutrients, and an important part of a sustainable food system.

NUTRITION

About 10 servings per container.
Serving Size 1 Muffin or 1 Slice of Bread (23g dry mix)

Calories: 80

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 150mg

Total Carbohydrate: 18g

Dietary Fiber: 3g

Total Sugars: 4g

Protein: 2g

Full Nutrition Labels

OUR GRAINS

We work with certified organic farms in the Northeast that grow exceptional quality grains using sustainable practices.

No pesticides. No herbicides. No synthetic fertilizers.

Our farm partners use holistic crop rotations to manage pests and disease, and beneficial cover crops to provide nutrients and organic matter to the soil. This is a form of agriculture and land stewardship that promotes biodiversity, improves the wellbeing of local ecosystems, and builds healthy soil.

FAQ

Q: What ingredients do I need to make this mix?
A: All you need is eggs (or your favorite egg alternative!), water, and oil and you’re ready to go!

Q: Is this mix vegan-friendly?
A: Yes! We recommend swapping each egg in the regular recipe with your favorite “egg” alternative, like a flax egg (tip: use 1 Tbsp. flaxseed meal and 4 Tbsp. of water)

Q: What oil should I use?
A: Any melted oil or fat of your choice will work! We like to use melted coconut oil, olive oil, avocado oil, or melted butter. Please note, olive oil and coconut oil do not have neutral flavors, so if you don’t want their flavors to come through, it’s best to use avocado oil.

Q: Is this baking mix gluten-free?
A: No, our mixes are made with whole grain spelt flour and whole wheat flour, which both contain gluten. Since we ferment every batch with sourdough starter, a process that naturally degrades the gluten content, we like to consider our products “gluten friendly.” That being said, they do contain gluten and are not suitable for anyone with celiac disease or other forms of gluten intolerance.

    average rating 5.0 out of 5
    Based on 1 review
    • 5 Stars
      1 Review
    • 4 Stars
      0 Reviews
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    1 Review
    Reviewed by Morgan
    Verified Reviewer
    Review posted
    I recommend this product
    Rated 5 out of 5

    Best Banana Bread Ever

    I followed the recipe on the back and it turned out so INSANELY good. I was really impressed with the flavor and the texture is superb. Having a slice of banana bread the next day with my cup of coffee was heaven. I need to reorder asap so I can make blueberry muffins! Thank you!

    Loading...
    Was this helpful?

    Cart

    No more products available for purchase

    Your cart is currently empty.